Lunch Restaurants in Atlanta
We have a list of the best Lunch restaurants in Atlanta. There are several outstanding Lunch restaurants to choose from in Atlanta. Some of the best restaurants in Atlanta GA range from family style to fine dining with a more formal setting. Check out this tasty list of dining options below and get ready to have some of the BEST Lunch in Atlanta!
South City Kitchen Midtown
Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.
King + Duke
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Grindhouse Killer Burgers
Grindhouse Killer Burgers Facebook
Grindhouse Killer Burgers served its first customer in 2009, inside the Sweet Auburn Curb Market in downtown Atlanta. Customers line up for their fresh ground burger fix, and stuck around for the campy B-movies and Kung Fu flicks projecting on the subway tile walls.
Cafe Sunflower Buckhead
The award-winning kitchen has taken the time to master the art of plant-based cooking. So whether you’ve made a lifelong commitment to veganism, or you’re just going meatless for one meal, they’ve got you covered. The Buckhead restaurant offers celebrated vegan fare along with juice cocktails and a hand-picked selection of craft beer and fine wine.
Local Three Kitchen & Bar
Local Three represents a shared philosophy on food, drink, hospitality and how to do business. That philosophy is straightforward: People Matter Most, Local Is Priority, Seasonal Makes Sense, Authenticity Rules, Quality Governs, Delicious Trumps, Pretense Stinks, Comfort Feels Good, Appreciation Tastes Better, Prudence Sustains It All.
