Vegetarian Restaurants in Atlanta

We have a list of the best Vegetarian restaurants in Atlanta. There are several outstanding Vegetarian restaurants to choose from in Atlanta. Some of the best restaurants in Atlanta GA range from family style to fine dining with a more formal setting. Check out this tasty list of dining options below and get ready to have some of the BEST authentic Vegetarian in Atlanta!

Best Vegetarian Restaurants in Atlanta


R. Thomas’ Deluxe Grill

R. Thomas' Deluxe Grill

R. Thomas Deluxe Grill Facebook

High quality ingredients: cold pressed organic oils for cooking and dressings, fresh produce, home grown herbs from our garden, local organic honey and bee pollen, organic grains, ocean vegetables, free-range chicken, organic range eggs, natural range beef and organic salmon, wild caught tuna, powerful superfoods like kefir and raw cultured vegetables are the cornerstones of a menu that honors everyone’s food choices.

True Food KitchenTrue Food Kitchen

True Food Kitchen Facebook

A restaurant inspired by the philosophy that food should make you feel better, not worse. A passionate collective of accomplished chefs, visionary restaurateurs and a renowned doctor of integrated medicine, who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence.

Desta Ethiopian Kitchen

Desta Ethiopian Kitchen

Desta Ethiopian Kitchen Facebook

Desta continues to shock first time visitors. After multiple expansions, they have held tightly to their values, authenticity and excellent business model. Fusing Ethiopian culture with modern business tactics, Desta Ethiopian Kitchen is truly a unique experience.

Cafe Sunflower BuckheadCafe Sunflower

Cafe Sunflower Facebook

Award-winning kitchen has taken the time to master the art of plant-based cooking. So whether you’ve made a lifelong commitment to veganism, or you’re just going meatless for one meal, they have got you covered.

Green Sprout Vegetarian

Green Sprout Vegetarian Cuisine

After relocating to Atlanta, the Fu brothers quickly discovered there was a limited selection of vegetarian restaurants in the city in which they could eat. They sought out to fill that void by providing Atlanta’s vegan and vegetarian community with a fully vegetarian establishment committed to serving the freshest possible ingredients and homemade preparations. Thus became Green Sprout, which showcases the versatility of meat-free cuisine within a Chinese fare while also providing a favorable palate to satisfy even the staunchest carnivore.

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