We have a list of the best Italian restaurants in Atlanta. There are several outstanding Italian restaurants to choose from in Atlanta. Some of the best restaurants in Atlanta GA range from family style to fine dining with a more formal setting. Check out this tasty list of dining options below and get ready to have some of the BEST authentic Italian in Atlanta!
With an old-world, ingredient-driven approach, Executive Chef Craig Richards displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. Richards’ simplicity met with sophistication catapulted the position of St. Cecilia in Atlanta’s dining scene.
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.
Opened in 1999, Sotto Sotto is the most celebrated and critically acclaimed Italian Restaurant in Atlanta. Named one of the 20 best Italian restaurants in the US by the New York Post, it is the go-to restaurant for innumerable celebrities, athletes, and even a past President. Chef-owner Riccardo Ullio serves simple, regional food derived from centuries of culinary traditions. The all-Italian, awarding-winning wine list. is the deepest in the southeast. Impeccable hospitality and an intimate dining room promote the feeling of dining in a roomful of friends rather than strangers. Dishes here are firmly rooted in centuries of Italian tradition – from tortelli di Michelangelo, a 15th century dish of plump ravioli stuffed with veal, chicken and pork in a silky butter-and-sage sauce, to the simple, traditional appeal of seasonal favorites such as risotto al basilico, made with carnaroli rice, marinated heirloom tomatoes and summer basil.
An intimate neighborhood restaurant and bar. Nestled within the Peachtree Hills area of Buckhead. A menu of Italian fare with an emphasis on Prime steaks. We offer an inviting bar area and dining room. The bar offers a full line of cocktails. When the weather permits, the outside garden area awaits you.
Donetto is a celebration of Italy’s Tuscan region with a menu featuring imaginative takes on traditional Italian fare comprised of heavy meats, a rotating list of house-made pastas and small plates for sharing. The Italian import is also home to an extensive beverage program featuring signature cocktails, local and Italian craft beers, Negroni on tap, an array of Italian sodas and a much-anticipated Amaro program. A collection of more than 100 bottles of wine is also available, including Italian wines with an emphasis on robust reds to complement the meat-centric dishes, a variety of California wines, and Brunello – the signature wine of Tuscany. Wine by the glass and spirit-free drinks are also available.